It’s that time of the year again when all the Parsi folks would wish one another ‘Nowruz Mubarak’. What’s that you ask? It’s the Parsi New Year on the 15th of August. Festivities are just about to begin if you’re a Parsi.
And, if you’re from Kolkata then this is the best time to visit the Bow Barracks. Be it the culture, or the enigma of the place, Bow Barracks has a lasting patronage of the earthly Kolkata. And, the Parsi New Year is just the time around the year to embark on this.
The taste of the food and the authenticity of Parsi culture. You can have a glance of all of it, when you’re visiting the Bow Barracks.
We’re celebrating this Parsi New Year by shedding light on the beautiful food history of the Parsi community and traveling through the streets of the Bow Barracks. Here, we have all that you can order and eat this Parsi New Year!
Know more about Parsis here.
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Akuri: A Parsi Breakfast Delight
If we’re talking about celebrating an entire day then it has to start with the right combination of breakfast. A perfect spicy scrambled egg dish would be just the fit for the day. That’s why we’ve Akuri on the list of the best.
It is one of the most popular Parsi breakfast dishes widely available during the mornings at Bow Barracks. If you’re looking for these eggs which are cooked with onions, tomatoes, green chilies, and a variety of spices. Then the results are just a flavorful and aromatic dish that pairs perfectly with buttered pavs, bread rolls, or toast.
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Dhansak: A Flavourful Persian and Gujarati Daal
Just the dish that would be perfect for your carbs! It is a quintessential Parsi dish, which is ideally called a Daal by almost the entire country the Parsi call it Dhansak. It is a flavorful concoction of lentils, vegetables, and meat. Ideally, it is cooked with the best quality mutton pieces and then it is seasoned with the right amount of spices.
The dish is served with caramelized brown rice and a side of kachumber salad. Now, you might wonder what exactly is a kachumber salad. It is an amalgamation of cucumbers, onions, tomatoes, and other herbs. The pleasant blend of spices and the rich, hearty texture makes Dhansak a must-try for anyone exploring Parsi cuisine.
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Patra ni Machhi: Banana Leaf Fish
Doeesn’t this remind you some exorbitant Bengali dish widely available in Kolkata? Yes, that’s Patra ni Macchi, which is very similar the famous Macher Paturi. Usually, the leafs are wrapped and then the fish is cooked and fried in oil.
This iconic Parsi dish features a fresh fish fillet marinated in a green chutney made of coconut, coriander, and mint, wrapped in a banana leaf, and steamed to perfection. The result is a tender, aromatic fish that melts in your mouth, offering a burst of flavor with every bite. Grab this dish from Gintaa on Parsi New Year!
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Sali Boti: Must-Have for Parsi New Year
None of the Indian celebrations are complete without some exorbitant mutton delicacies. Even the Parsi New year is one such special occasion which needs to have some delicious mutton delicacies served at it. That’s why, we have this amazing bowl of Sali Boti for you. Infact, if you love mutton then this is just the preparation you have been looking for!
What is Sali Boti? It is a delectable Parsi mutton curry cooked with onions, tomatoes, and a blend of spices, garnished with crispy potato sticks which is called sali. The contrast between the tender meat and the crunchy sali creates a delightful textural experience that is sure to leave you craving more.
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Lagan nu Custard: A Dessert Favorite
No festival is complete without having the dessert in hand! That’s why even the Pasi food plate needs to have the right dessert served to you. Here, we have a delectable dessert which makes it so much special. Heres to Lagan Nu Custard which makes it one of the best choices.
No Parsi meal is complete without a sweet ending, and Lagan nu Custard is the perfect dessert to round off your culinary adventure. This rich, creamy custard is made with milk, eggs, and sugar, flavored with nutmeg and cardamom, and studded with dried fruits. It’s a popular choice at Parsi weddings and festive occasions.
Nowruz Mubarak! Happy Parsi New Year…
That’s a sweet ending to a wonderful and delectable meal right? Here we have some of the best Parsi foods which are not just unconventional but very popular in the streets of Bow Barracks. Infact, if you want to explore Parsi food then you can always search for it on Gintaa.
If you’re from Mumbai, then you can certainly experience the best of Parsi food by simply ordering it from Gintaa on the auspicious occasion of Parsi New Year. So make the year special and the start even better with the best of food.
Gintaa makes every festival special, be it from any culture in the world. Likewise, we have highlighted some of the best delicacies from the Parsi food list. If you like the above-mentioned delicacies then do not miss out on the exclusive offers on Gintaa.
Happy eating!
FAQ’s:
Why is Parsis New Year celebrated twice in a year?
The Parsis have two calendars, and that is the real reason why the Parsi New Year comes twice a year.
- Shahenshahi calendar
- Iranian calendar
Which states have Parsis New Year holiday?
On the occasion of Navroz, which is the Parsi New Year only the states of Gujarat and Maharashtra have holidays.
What is the story behind Parsi New Year?
The Navroz holiday was initiated by the Prophet Zoroaster, and it is the beginning of spring. It symbolizes the rebirth of nature and the victory of good over bad.
Is Parsi new year called Pateti?
The day before Parsi New Year, is known as Navroz, is called Pateti. Pateti is a day of repentance and reflection, and the word comes from the Iranian term “Patet” which means “repentance”.
How to wish Parsi a new year?
On the Parsi New year, one has to say Navroz Mubarak to one another.
Is Parsi New Year a government holiday?
No, the Parsi new Year is not a government holiday.
What do Parsis eat for New Year’s?
The Parsis usually eat, Dhansak, Patra ni Machhi, Sali Boti, Akuri and Lagan Nu Custard on Navroz.
What is the English name for Parsi New Year?
Parsi New Year is the English name but the real name is ‘Navroz’ which is not an English word.
Why does Parsis have two new years?
Yes, they have two calendars and two calendars and two new years too.
How do you greet Pateti?
On the Pateti, every Parsi is greeted with the gracious word of ‘Navroz Mubarak’.
Is Parsi new year and Pateti same?
Yes, the Parsi New Year and the occasion of Pateti are the same.
What is the special food of Pateti?
The Parsis usually eat, Dhansak, Patra ni Machhi, Sali Boti, Akuri and Lagan Nu Custard on Navroz.
