Types of tea
Food & Beverage

International Tea Day: Celebrate With Types Of Teas Available In Your Locality

“… tea is one of the mainstays of civilization in this country” – George Orwell

Tea is not only something that soothes our mind when we are tired but it is also a conversation starter. For example if you have a crush on someone at your workplace tea can be a great way to start a conversation. It can also be a perfect date idea if you are not a coffee drinker. But these days tea doesn’t mean just milk tea or darjeeling tea. There are many types of tea available in the market.

But before going into the details about all the tea that are available in your locality let us ask you something, did you know that there is a particular day dedicated to tea? Well, it is a fact that 21st May has been marked as the International Tea Day to honor the role tea plays in supporting farmers and combating poverty.

Well, now that we know how tea is important we can move on and discuss the various types of tea that are available these days.

Types Of Tea Available These Days

Black Tea

This is among the types of tea that is completely dried, oxidized, and wilted. Black tea yields a robust, amber-colored beverage with robust flavors when brewed. Among the black tea varieties are English, Irish breakfast, and Darjeeling teas. Their tastes are powerful, audacious, and extraordinary.

These days even for buying tea you do not have to leave your house rather all you need to do is go online and order from gintaa.

Oolong Tea

These types of teas are partly oxidized. China and Taiwan are the primary growing regions for oolong tea. This tea has variant flavors depending on how it was prepared or where it was cultivated. On the other hand, the flavor base of oolong tea is delicately flavorful, kind of what you taste right after sipping fresh green tea. Matcha tea is one of the kinds of green tea that is becoming more and more popular these days. This beverage is high in antioxidants and has a number of health advantages.

Chamomile Tea

If you are  having trouble sleeping or you are stressed out? Natural relaxants like chamomile tea are among the types of tea which are well-known for their relaxing effects. After a long day, it’s the ideal way to unwind—like a warm embrace from a loved one but in a cup. In addition to helping with relaxation, chamomile tea also improves menstruation and digestive health.

Green Tea

The color and fresh flavor of tea are preserved in green tea. To maintain a gentle and fresh flavor, this particular type of tea is not allowed to oxidize. The taste of green tea is more earthy and grassy unlike the strong flavors of black tea, and it typically yields a pale green or golden yellow brew. Although herbal tea and green tea are distinct, they are frequently mistaken. While spices, dried flowers, and herbs are used to make the herbal tea, green tea is created from the leaves of the Camellia Sinensis plant.

Kashmiri Kahwa Tea

A traditional beverage from Kashmir that has gained popularity in the other parts of India as well. This particular type of tea is a blend of green tea, saffron, and aromatic spices known for its relaxing and revitalizing properties. A hint of warmth is provided by the cardamom, cinnamon, and other spices, making it the perfect beverage to start the day or spend a cozy evening with.

Additionally, the detoxifying and energy-boosting qualities of Kahwa tea improve your general health during the cold winters days.

White Tea

China is the original birthplace of white tea but this is among those types of tea that has migrated to tea and earned a name for itself among the GenZ crowd. Not much oxidation occurs for this type of tea because it is dried and somewhat wilted. White tea tastes significantly more creamy, smoother, and somewhat sweeter than green tea, despite the perception that they taste similar.

Yellow Tea

This is among the rarest types of tea in the market. The procedure of making yellow tea is the same as that of making green tea, except it is done even more slowly to give the leaves their characteristic yellow hue. As per some experts, yellow tea can be characterized in between white and green tea in terms of color and flavor.


Unlike the other teas, Pu-erh tea is made in a very different way. This tea originates straight from China, it’s known for its distinct earthy taste. The fermentation process takes days which is followed by years of underground storage. In order to store them for sale, they are compacted into round cake form. Pu-erh tea is also among the most expensive types of tea available in the market. This type of tea is available in very limited places in India.

Purple tea

Purple tea is among the new types of tea in the market, and has only been commercially available for just a few years. This tea is made from purple colored tea leaves that grew wild in Assam. Strong in antioxidants and anthocyanins, they have a light texture and a mild flavor. They also contain very little caffeine so it is good for them who want to cut their caffeine intake.

Nilgiri Tea

One of the most popular types of tea in India is Nilgiri tea. It is black tea that grows in the Nilgiri Hills of Southern India. The tea has a very distinct aroma that is frequently compared to Darjeeling tea because of the similar climate and soil characteristics of the Hills. In addition, the tea is also known for having a mild, velvety flavor that is frequently characterized as being a little floral or fruity. The high altitude at which the tea is planted causes delayed growth and a higher concentration of taste substances in the leaves, giving the tea its distinct flavor. It’s definitely worth trying this International tea day!

Butter Tea

In Tibet and Bhutan, as well as in the Ladakh region, butter tea, also known as “po cha” or “gur gur cha,” is a traditional beverage. It is made by combining tea leaves, yak butter, water, and salt and churn until a frothy concoction forms. Its distinctive flavor is frequently characterized as being salty and slightly bitter. It has a creamy texture because of the butter. It is a staple of social gatherings and celebrations in the area, generally served in small bowls.

The people who live in the Himalayan region value butter tea, despite the fact that it may not be a beverage that is commonly consumed in other parts of India.

Let’s Wrap Up

It is a fact that tea production and consumption helps a lot of people in India as well as other developing countries. Not only does it help in boosting the economy but it also helps in boosting health as it contains less caffeine compared to coffee making it a healthier alternative for those who are working on cutting down their caffeine intake. A special fun fact about tea specially to honor International tea day.

Did you know that according to a legend, tea was discovered by the Chinese emperor Shen Nung in 2737 BC. When leaves from a wild tree fell into his bowl of boiling water, he drank it and it was tea!